plastic packaging for cakes_plastic packaging for cakes

Vacuum pack pouches are specially designed bags that remove air from the packaging before sealing. The vacuum sealing process eliminates oxygen, which is known to contribute to spoilage and degradation of food over time. By creating a barrier to both air and moisture, these pouches help maintain the quality, flavor, texture, and nutritional value of food products. They are available in various materials, including polyethylene and nylon, offering durability and resistance to punctures and tears.

- Pharmaceuticals In the pharmaceutical industry, these pouches offer effective barrier protection necessary for sensitive products, from vitamins to herbal supplements.

Convenient for Portions

Traditionally, rice has been packaged in burlap sacks or jute bags, which are breathable and provide a certain level of protection against pests and moisture. However, with advancements in technology, various materials are now used to create more efficient packing options.